Sonic Drive-In General Manager – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is General Manager at Sonic Drive-In, which is a leadership role in a restaurant setting. This position involves overseeing daily operations and managing staff to ensure excellent customer service.

This position is located in Brentwood, Tennessee, at the Sonic Drive-In restaurant. The location specifies where the candidate will be working full-time or part-time.

The General Manager is responsible for managing, training, and coaching employees including crew members, carhops, and skating carhops. They also direct staff to meet operational standards and ensure food is delivered in a clean, safe, and efficient manner.

The General Manager prepares employee work schedules, monitors staffing levels, and makes adjustments as needed. They also interview and hire new crew and management team members to maintain proper staffing levels.

The General Manager reinforces a customer service mentality among employees and ensures that all staff focus on serving the customer at all times. They also handle guest requests promptly and respectfully, and report and assist in resolving guest complaints.

The General Manager performs restaurant opening and closing duties, maintains inventory levels, and places orders for food and supplies within cost control procedures. They also complete operational reports and develop action plans to address sales or financial issues.

The General Manager is responsible for completing and maintaining all employment-related records and payroll records for the restaurant staff. This ensures proper documentation and compliance with company policies.

Yes, the role requires a high school diploma or equivalent as a minimum educational qualification. Additional requirements may include relevant experience in restaurant management.

Yes, the General Manager is expected to develop and implement a marketing plan to promote the restaurant and attract more customers. This helps in increasing sales and enhancing the restaurant’s visibility.