Five Guys Burgers and Fries Crew Member – 1001 – Part-time: Job Overview, Location, and Employment Details

The job title is Crew Member at Five Guys Burgers and Fries, and it is a part-time position. This role involves working in a fast-paced restaurant environment and supporting various operational tasks.

This position is located in Washington, D.C., at the Five Guys Burgers and Fries restaurant in that area. The location is specified in the job posting to inform applicants where they will work.

The starting pay for this position is $18.00 per hour, and employees also have the opportunity to earn tips and bonuses. The pay structure is designed to reward employees for their performance and customer service.

Employees can expect a fun and loud work environment with lots of team communication and classic rock music playing. The restaurant has a unique open kitchen design and encourages singing along to the music.

Employees are offered flexible hours and schedules to meet their needs, along with opportunities to learn and grow their careers. Additional benefits include free meals while working, a competitive base pay, and potential bonuses.

The job involves working in various areas of the restaurant, including the register, grill, morning prep, and evening close. Employees work as a team to support all aspects of restaurant operations.

Yes, Five Guys Operations LLC participates in eVerify, which is an employment verification program. This participation helps ensure compliance with employment eligibility requirements.

The company is committed to providing equal employment opportunity to all persons and strives to increase representation of women, people of color, veterans, and other groups. They have policies in place to promote diversity and inclusion.

Yes, employees may be eligible for benefits such as Medical, Dental, and Vision insurance, as well as participation in a 401(k) retirement plan, depending on their eligibility.

The company emphasizes a strong commitment to food safety, cleanliness, and the use of fresh ingredients. They do not use freezers in their restaurants and prioritize high-quality food standards.