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What is the job title for this position?
The job title is Team Member: Food Champion, which indicates a role focused on customer service and food preparation at Taco Bell. This position can be full-time or part-time depending on the needs of the employee and the restaurant.
Where is this position located?
This position is located in Las Vegas, Nevada, at a Taco Bell restaurant operated by Diversified Restaurant Group.
What is the starting pay for this role?
The starting pay for this position ranges between $12 and $13 per hour, and the exact amount depends on the candidate’s experience and availability.
What benefits are offered to employees in this role?
Employees in this role have access to several benefits, including the DRG Cares Grant Program for financial assistance, the DRG Savings Marketplace for discounts, an Employee Assistance Program, and the Live Mas Scholarship Program. Additional benefits include GED reimbursement, free second language education, and a program called DailyPay that allows employees to receive their paychecks daily.
What qualities does the company look for in candidates?
The company is seeking energetic and enthusiastic individuals who enjoy working with people and are excited about being part of a winning team. They value a positive, can-do attitude and a friendly approach to work.
What are some of the key responsibilities of this position?
This role involves greeting customers inside the restaurant and at the drive-thru in a friendly manner, taking and ringing up orders, handling payments, preparing and holding food properly, assembling food items, and making drinks efficiently. The employee must also ensure that orders served are correct and maintain a clean and safe work environment.
What procedures must employees follow in this role?
Employees are required to follow all policies and procedures related to food safety, job duties, and the code of conduct. They must also be punctual and flexible to meet the needs of the restaurant.
What kind of work environment does the company promote?
Diversified Restaurant Group promotes a people-first culture that values respect, integrity, passion, accountability, commitment, and teamwork. They strive to create a small-company feel within a large organization.
How does the company describe its growth and reach?
The company started as a 30-unit Taco Bell business in 2012 and has since expanded to over 240 units across multiple states, including California, Kansas, Missouri, Nevada, and Alaska, with more than 6,000 team members.
Company Information
Company: Taco Bell
Position: Team Member: Food Champion – Full-time / Part-time
Location: Las Vegas, NV
Source: Google Jobs (03-09-2026)