McDonald’s Maintenance Worker: Job Overview, Location, and Employment Details

The job title is Maintenance Worker, which involves performing various maintenance and cleaning tasks within a restaurant environment. This role is essential for ensuring the restaurant’s equipment and facilities are kept in good condition.

This position is located in South Milwaukee, Wisconsin, at a restaurant owned and operated by an independent McDonald’s franchisee.

The employment decisions, including hiring, firing, supervision, staffing, and scheduling, are made solely by the franchisee who owns and operates the restaurant. McDonald’s USA is not involved in these decisions.

The Maintenance Worker is responsible for assisting in maintaining restaurant cleanliness and equipment, implementing daily routines for filtering oil fryers, maintaining outside grounds, cleaning equipment and windows, restocking supply rooms, sanitizing restrooms, unloading deliveries twice a week, removing trash, changing light bulbs, and maintaining HVAC and exhaust units.

Candidates should be open to learning and engaging in the upkeep of physical spaces, be capable of working as part of a team in a fast-paced environment, and demonstrate a strong commitment to cleanliness and equipment maintenance standards.

Having experience in maintenance or janitorial tasks may be advantageous for this role, but it is not a mandatory requirement, as the job also values a willingness to learn.

Preferred qualities include proven problem-solving skills and the ability to manage tasks efficiently and organizationally, which can help in maintaining the restaurant’s standards.

The benefits include annual performance evaluations, vacation pay, health insurance coverage, a 401(k) retirement plan, and tuition reimbursement, which support the overall well-being and professional growth of employees.

The Maintenance Worker is responsible for unloading deliveries from the delivery vehicle twice a week, ensuring that supplies are received and stored properly.

The Maintenance Worker must maintain the cleanliness and functionality of equipment, HVAC and exhaust units, the roof, and outside grounds, as well as ensure that restrooms, windows, and supply rooms are kept clean and stocked.