Burger King Burger King Restaurant Assistant Manager – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is Burger King Restaurant Assistant Manager, which indicates a supervisory role within the restaurant. This position supports the Restaurant General Manager and focuses on team development and operational excellence.

This position is located in Atlanta, Georgia, which is specified as the job location in the posting.

The main responsibilities include ensuring the team provides outstanding service and satisfied guests, training and coaching staff, and utilizing GPS Hospitality Systems to run the restaurant effectively every shift. Additionally, the role involves implementing controls for cash and inventory, setting and meeting operational, service, and financial goals, and maintaining cleanliness and safety standards.

The manager must meet all operational standards such as speed of service, food safety, and cleanliness. They are also responsible for achieving positive food and labor variances and taking appropriate actions to improve results.

The role requires the ability to perform motions such as bending, squatting, twisting, pulling, and reaching. It also involves working in both warm and cold temperatures, standing for 8 to 10 hours, and lifting up to 20 pounds.

Candidates should have between 1 to 3 years of supervisory experience in a restaurant or retail setting. This experience helps ensure the candidate can handle the responsibilities of managing a team and operations.

Excellent customer service skills are essential for this position, as the role involves ensuring guest satisfaction. The ability to perform under pressure in a high-volume setting is also important for managing busy shifts effectively.

The Assistant Manager will utilize GPS Hospitality Systems to manage the restaurant operations effectively. This system helps in running the restaurant smoothly during every shift.

Yes, the manager must follow all government regulations, employment laws, and food safety policies. They are also responsible for implementing all accounting controls and operational policies.

The Assistant Manager is expected to work all shifts as required by the business, which indicates flexibility and willingness to work during different times of the day or week.