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What is the job title for this position?
The job title is Restaurant Manager in a fast casual restaurant setting, which involves overseeing daily operations and staff management. This role is based in Bloomington, Minnesota, and focuses on leading a team to ensure excellent customer service.
Where is this restaurant management position located?
This position is located in Bloomington, Minnesota, which is part of the Minneapolis metropolitan area. The location is specified in the job posting to inform applicants where they will be working.
What are some of the main responsibilities of the Restaurant Manager?
The Restaurant Manager is responsible for managing the restaurant staff in daily tasks, training, and developing them into valuable team members. They also oversee daily operations, marketing, and sales efforts to build a loyal customer base.
What are the key responsibilities related to customer service in this role?
The key responsibilities include maintaining a high ratio of return customers through excellent service, overseeing guest services, resolving customer issues, and promoting a memorable dining experience for guests.
What qualifications are required for this restaurant management position?
Applicants must have at least two years of experience in restaurant management and demonstrate success in previous roles. They should also have a stable work history and be able to thrive in a fast-paced environment.
What physical requirements are mentioned for this role?
The role requires the ability to be physically fit and capable of regularly walking, climbing, crouching, and moving up to 50 pounds at a time. These physical demands are necessary for daily tasks and responsibilities.
What qualities are important for a candidate applying for this position?
The ideal candidate should demonstrate outstanding leadership, communication, and training skills. They should also be service-minded and passionate about the hospitality industry.
What benefits are offered to employees in this restaurant management role?
Employees will receive health benefits, an industry-standard work week of approximately 50 to 55 hours, and an attainable bonus program. The salary range for this position is between $45,000 and $55,000 annually.
What is the target work week for this position?
The target work week for this role is between 50 and 55 hours, which aligns with industry standards for restaurant management positions.
What is the company’s stance on employment opportunity?
The company is an equal opportunity employer, which means they welcome applicants regardless of background and are committed to fair hiring practices.
Company Information
Company: HHB Restaurant Recruiting
Position: Restaurant Manager – Fast Casual – Bloomington, MN
Location: Minneapolis, MN
Source: Google Jobs (03-09-2026)