Hospitality / Food Service

Marriott Food and Beverage Operations Manager – Full-time / Part-time: Job Overview, Location, and Employment Details

worxform.us@gmail.com
What is the job title for this position?
Ms.Smith
Ms.Smith
The job title is Food and Beverage Operations Manager, and it is available in both full-time and part-time formats. This role involves overseeing the daily operations of food and beverage services at the Tampa Airport Marriott.
Dr.Job
Dr.Job
Where is this position located?
Ms.Smith
Ms.Smith
This position is located at the Tampa Airport Marriott, which is situated at 4200 George J Bean Parkway in Tampa, Florida. The specific address helps candidates understand the exact location of the job site.
Dr.Job
Dr.Job
What are the working hours for this role?
Ms.Smith
Ms.Smith
The position is scheduled as a full-time role, meaning it typically involves working standard full-time hours, but the job also offers part-time options depending on the needs of the hotel.
Dr.Job
Dr.Job
What are the main responsibilities of the Food and Beverage Operations Manager?
Ms.Smith
Ms.Smith
The manager is responsible for supervising the daily food and beverage shift operations and ensuring compliance with all policies, standards, and procedures. They also manage the quality of service, meet customer expectations, and verify that legal obligations and standards are followed.
Dr.Job
Dr.Job
What educational and experience requirements are specified for this role?
Ms.Smith
Ms.Smith
Candidates need either a high school diploma or GED along with four years of experience in food and beverage, culinary, or a related professional area. Alternatively, a two-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major combined with two years of relevant experience is also acceptable.
Dr.Job
Dr.Job
What tasks does the manager perform related to supplies and equipment?
Ms.Smith
Ms.Smith
The manager assists in ordering food and beverage supplies, cleaning supplies, and uniforms. They also operate all department equipment as necessary and report any malfunctions to ensure smooth operations.
Dr.Job
Dr.Job
How does the manager support staff and operational efficiency?
Ms.Smith
Ms.Smith
The manager supervises staffing levels to ensure that guest service, operational needs, and financial objectives are met. They also encourage mutual trust, respect, and cooperation among team members to foster a positive work environment.
Dr.Job
Dr.Job
What kind of inspection program does the manager support?
Ms.Smith
Ms.Smith
The manager supports and supervises an effective monthly self-inspection program to ensure that standards are maintained and any issues are identified and addressed promptly.
Dr.Job
Dr.Job
Is this position eligible for bonuses?
Ms.Smith
Ms.Smith
Yes, this position is bonus eligible, meaning that employees can receive additional compensation based on performance or other criteria set by the employer.
Dr.Job
Dr.Job

Company Information

Company: Marriott
Position: Food and Beverage Operations Manager – Full-time / Part-time
Location: Tampa, FL
Source: Google Jobs (03-09-2026)

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