LP Hospitality Group Restaurant Server: Job Overview, Location, and Employment Details

The job title is Restaurant Server, which involves providing service to guests in a restaurant setting. This role is part of a team that emphasizes hospitality and guest satisfaction.

The restaurant is located in New York, New York, specifically at Cull & Pistol Oyster Bar, which is attached to the Lobster Place Seafood Hall in Chelsea Market.

This restaurant offers a positive and fast-paced work environment where employees are encouraged to grow and thrive. It is a Michelin-acclaimed restaurant known for its excellence and compassion.

The employer seeks candidates who are passionate about hospitality, friendly, warm, and enthusiastic about food and drink. They also value teamwork, a positive attitude, and a desire to balance personal life with a good-paying job.

The server is responsible for following the steps of service with warmth and hospitality while maintaining a sense of urgency. They must demonstrate thorough knowledge of the menu, make suggestions to guests, and respond to guest needs effectively.

The server makes food and beverage suggestions to guests based on their preferences and knowledge of the menu. They also handle transactional duties, such as managing guest checks in the POS system, and ensure the restaurant environment remains clean and welcoming.

Candidates should have at least one year of previous guest-facing experience in a high-volume full-service restaurant. This experience helps ensure they are familiar with providing excellent service in busy settings.

The candidate should have knowledge of Toast or similar point of sale systems, which are used to handle transactions and manage guest checks efficiently.

The company has been serving guests since 1974 and emphasizes a culture of excellence and compassion. They take pride in being NYC’s best oyster bar and welcoming both local residents and international visitors.