Soho Grand Hotel Soho Grand Hotel Food and Beverage Floor Manager: Job Overview, Location, and Employment Details

The job title is Food and Beverage Floor Manager at the Soho Grand Hotel. This role involves overseeing the operations of the hotel’s bar and salon area, ensuring smooth service and management.

This position is located in New York, New York, at the Soho Grand Hotel, which is situated in the SoHo neighborhood.

The Grand Bar & Salon features a design inspired by industrial SoHo, with a gold-polished marble top oak bar and embossed leather bar stools with nail-head detailing. The chandeliers are inspired by the New York Public Library, and woven leather banquettes provide an intimate setting along soaring windows and terrazzo floors with nickel strips.

The Grand Bar serves a full menu of locally sourced fare that includes breakfast, brunch, lunch, and dinner options, catering to a variety of guest needs throughout the day.

The manager is responsible for overseeing the operations of the Grand Bar & Salon, which includes recruiting, training, scheduling, and managing employees. They also handle customer experiences, aim to grow revenues, and ensure that health and safety protocols are followed.

The manager acts as an exemplary member of the company’s hospitality philosophy by providing high-quality service, maintaining cleanliness and sanitation, and taking steps to achieve sales and cost containment objectives.

The manager is expected to achieve objectives related to sales, cost containment, team member retention, guest satisfaction and recognition, cleanliness, and sanitation, all of which are vital for the success of the operation.

This role requires effective management skills, the ability to recruit and train staff, strong customer service abilities, and a focus on safety and sanitation protocols to ensure a high level of guest satisfaction.