DIG INN Restaurant Teams 52nd & Lex Restaurant Team: Job Overview, Location, and Employment Details

The job title is Chef-in-Training, which indicates a role focused on learning culinary skills and gaining experience in a restaurant environment. This position is part of the DIG INN Restaurant Teams and is designed for individuals interested in developing as chefs.

This position is located in New York, New York, specifically at the 52nd & Lex location, which is part of the DIG INN Restaurant Teams.

The main responsibilities include preparing, mixing, and cooking vegetables, proteins, grains, and other ingredients using recipes and taste validation. Additionally, the role involves gaining exposure to various kitchen stations such as garde manger, grill, roast, market line, and others, as well as supporting the team during busy service times.

Candidates should have a passion for real, good food and a desire to learn culinary practices and skills. They should also demonstrate a strong work ethic and the ability to perform physical tasks, such as lifting up to 25 pounds frequently and occasionally lifting up to 50 pounds.

This role offers exposure to different stations within the kitchen, which helps individuals develop a broad range of culinary skills. The position also emphasizes learning about menu offerings, seasonality, and ingredients, contributing to professional growth in a fast-paced culinary environment.

The physical requirements include frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds. The role involves moving and multi-tasking in the kitchen for extended periods, which may require physical endurance.

The restaurant maintains high standards for food safety and cleanliness by following Department of Health and DIG food safety standards. Employees are also expected to demonstrate professional maturity and strictly uphold anti-discrimination and anti-harassment policies.

The position offers an hourly wage ranging from $16.50 to $18, depending on experience, along with an additional $2 to $3 per hour in tips. There are also other unspecified benefits available to employees.

This role promotes a community-focused environment where education, purpose, and taste matter. It is designed for individuals who are excited to share their enthusiasm for food and be part of a mission to rebuild the food system.