Luke’s Lobster Luke’s Lobster Restaurant Shift Leader | New York City: Job Overview, Location, and Employment Details

The job title is Shift Leader at Luke’s Lobster in New York City, which indicates a supervisory role in the restaurant. This position involves overseeing daily operations and ensuring the quality of service.

This position is located in New York City, New York, at Luke’s Lobster, a restaurant known for its seafood offerings.

The Shift Leader is responsible for preparing and serving a simple seafood-centric menu, engaging with guests in a friendly manner, and taking orders at the register. They also handle opening and closing duties such as cleaning and setting up for shifts, managing cash, distributing tips, and delegating breaks.

Applicants should have at least two years of preferred experience supervising shifts in the food service industry and must possess a Food Handler Certification. The certification is required to ensure proper handling of food and safety standards.

The restaurant offers a simple, seafood-centric menu that does not involve cooking but includes some minor food preparation. The focus is on high-quality, traceable seafood that guests enjoy.

Employees at Luke’s Lobster receive a wage of $19 per hour plus tips, which can average an additional $11 per hour. Benefits include medical, dental, and vision insurance, access to an HSA, supplemental insurance policies, a low-asset fee 401(k) plan, pre-tax commuter benefits, employee discounts, and a casual dress code.

Luke’s Lobster emphasizes serving sustainable and traceable seafood, and the company is a certified B-Corp, which reflects its commitment to social and environmental responsibility.

The company offers opportunities for advancement within a growing organization, which can include taking on more senior roles or additional responsibilities over time.

Employees can expect a casual dress code and a relaxed environment focused on high-quality seafood service and friendly guest interaction. The workplace promotes organization, safety, and cleanliness.