Le Pain Quotidien Cook-2: Job Overview, Location, and Employment Details

The job title is Cook-2, which indicates a cooking role within the restaurant’s kitchen team. This position involves preparing menu items and assisting with kitchen operations.

This position is located in New York, New York, at the Le Pain Quotidien restaurant, which is part of a hospitality group operating in the city.

The main responsibilities include preparing and executing all menu items, including seasonal and special items, for both dine-in and to-go orders according to LPQ ticket standards. Additionally, the role involves keeping all areas of the restaurant clean and organized, assisting with maintaining proper food par levels, conducting line checks for quality control, and following all opening, mid, and closing procedures.

The job requires following all cleaning checklists to ensure proper sanitation and safety, including cleaning dishes, kitchen equipment, and detailed cleaning as necessary. The employee must also complete food safety checklists to ensure proper food handling practices are followed.

Candidates with one to three months of related restaurant experience or training are preferred. Previous knife-handling experience is considered a plus, and the ability to be cross-trained in all kitchen areas is also desirable.

The candidate must be able to speak, read, and understand the primary language or languages used at the work location, which is likely English in this case.

Yes, employees are enrolled in a company-contributed health coverage plan that includes dental and vision benefits. They also accrue paid time off and have access to a 401(k) retirement plan with up to a 4% matching contribution.

Flexibility in schedule is highly preferred for this role, although it is not a strict requirement. This suggests that the employer values adaptable employees who can accommodate different shifts.

The Cook-2 must follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager. This ensures consistent operations and adherence to restaurant standards.