Kfc Careers Restaurant General Manager: Job Overview, Location, and Employment Details

The job title is Restaurant General Manager, which indicates a leadership role responsible for overseeing the daily operations of a restaurant.

This position is located in Los Angeles, California, at a KFC restaurant, which is part of the company’s national chain.

The main responsibilities include leading the restaurant team to deliver excellent guest experiences, achieving sales and profit targets, and ensuring compliance with brand standards. The manager also drives the restaurant’s culture, oversees training and execution, and manages daily operations such as food preparation, service, safety, and cleanliness.

Candidates must have a valid driver’s license, a reliable vehicle for transportation, active car insurance, and basic computer skills. Additionally, they need to pass all ROCC evaluations and be willing to relocate if necessary.

The role involves recruiting, training, and developing Shift Supervisors and Team Members, as well as mentoring the team through training and onboarding new staff. The manager also leads communication about goals, promotions, and updates, fostering a positive and collaborative work environment.

The manager is responsible for owning the restaurant’s success metrics and leading the team to reach those goals. They also manage daily operations, ensure food quality and safety, and maintain cleanliness and compliance with health regulations.

The manager controls labor costs, food costs, and other expenses to meet budget goals. They are also responsible for accurately completing reports related to sales, inventory, and cash handling.

The manager must ensure full compliance with KFC standards, local and state health regulations, and company policies such as uniform standards and no cellphone use during work hours.

The manager executes marketing promotions and ensures that product quality and consistency are maintained across the restaurant, which helps attract and retain customers.

The manager should demonstrate leadership, communication skills, and the ability to inspire a positive team environment. They should also be organized, accountable, and committed to maintaining high standards in service and cleanliness.