Kimpton Hotels & Restaurants Restaurant Server: PM: Job Overview, Location, and Employment Details

The job title is Restaurant Server with a focus on evening shifts, which indicates that the role involves serving guests during the evening hours. This position is part-time and is based at Kimpton Hotels & Restaurants in Los Angeles, California.

The main purpose of this role is to provide guests with quality customer service by demonstrating excellent knowledge of all menu items. The server is expected to serve food and beverages in a punctual, courteous, efficient, and accurate manner to ensure a positive dining experience.

The employer values employees who are genuine, creative, self-led, and passionate about making others’ lives better. They appreciate people of diverse backgrounds, talents, and experiences who can be themselves at work and contribute to a lively and empowering work environment.

The restaurant aims to create ridiculously personal experiences for its guests by acting as advocates for the restaurant and developing meaningful relationships. The goal is to make guests feel connected and encourage them to return.

The responsibilities include providing excellent customer service, demonstrating knowledge of the menu, serving food and beverages efficiently, and acting as an advocate for the restaurant to create memorable guest experiences.

The company’s culture is described as quirky, irreverent, exciting, uncommon, empowering, and exceptional. It is built on the entrepreneurial spirit and zest for life that originated in San Francisco in 1981, and it celebrates diversity, creativity, and self-leadership.

This role primarily involves evening shifts, which means the server will be working during the later hours of the day, typically when dinner service occurs.

The company fully welcomes and celebrates the lively, rebellious, genuine personality of its employees because they believe that when people can be themselves at work, they shine and contribute more effectively to the culture.

The company’s philosophy is centered around heartfelt, human connections that make people’s lives better, especially for coworkers, guests, owners, and communities. They aim to create a standard of hospitality that is personal, genuine, and connected, rebelling against impersonal service.