Del Taco Restaurant Manager – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is Restaurant Manager, and it can be either full-time or part-time depending on the needs of the restaurant. This role involves overseeing daily operations and managing staff at a Del Taco restaurant.

This position is located in Los Angeles, California, at a Del Taco restaurant owned and operated by an independent franchisee.

The employer for this position will be the independent franchisee who owns and operates the restaurant, not Del Taco LLC itself. The franchisee is responsible for all employment-related matters.

The Restaurant Manager is responsible for fully staffing the store with quality employees, recruiting, hiring, and retaining staff, and ensuring the team is properly trained and certified at all times. They also create a service-oriented culture and promote teamwork and fun within the restaurant.

The manager ensures the restaurant maintains Del Taco standards by executing processes and systems consistently, maintaining the facility and customer areas, and ensuring all equipment is operational and safe. They also ensure that only quality products are delivered to customers every time.

The manager is responsible for evaluating employee performance, recommending salary increases, and administering disciplinary actions, suspensions, or terminations when necessary. They also focus on developing and growing team members and future managers.

The manager helps achieve or exceed sales plans by identifying and communicating sales goals on a daily, weekly, and yearly basis. They also ensure the right staff are in the right places according to projected and actual sales needs.

The restaurant must adhere to cleaning schedules and standards, maintain all signage and point-of-purchase materials in approved locations, and ensure employees are in proper uniforms to present a professional image.

The manager is responsible for maintaining all equipment to operational and safety standards, ensuring the facility is safe for both employees and customers, and adhering to safety protocols at all times.