Bubba Gump Restaurant Manager: Job Overview, Location, and Employment Details

The job title is Restaurant Manager at Bubba Gump, which indicates a leadership role in managing restaurant operations. This position involves overseeing staff, guest satisfaction, and compliance with safety standards.

This position is located in North Hollywood, California, which is specified as the job location in the posting.

Employees in this role are offered a comprehensive benefits package that includes extensive training, career development opportunities, and employee discounts on dining, retail, amusements, and hotels. Additional benefits include multiple health plans, dental, vision, voluntary life insurance, short-term disability, flexible spending accounts, and a 401(k) plan. Paid sick leave and paid time off are also provided, along with the potential for a monthly discretionary bonus.

The Restaurant Manager is responsible for ensuring guest satisfaction by leading with a proactive attitude and setting an example for staff. They must motivate employees to control costs and manage labor effectively, inspect the establishment to ensure compliance with health and safety standards, and verify the accuracy of paperwork such as sales reports, petty cash forms, and payroll records.

Candidates must have at least two or more years of experience managing full-service, high-volume restaurants. This experience should include extensive front-of-house knowledge and an advanced understanding of financial aspects related to restaurant operations.

Strong interpersonal skills and conflict resolution abilities are essential for this position, as they help manage staff and guest interactions effectively. Additionally, a stable and progressive work history along with a strong work ethic are important qualities for candidates.

The Restaurant Manager is responsible for ensuring the safety and security of staff, customers, vendors, and the public, as well as protecting property and inventory of significant value. They must also handle cash and negotiable instruments valued at $10,000 or more regularly.

The manager has access to and must protect sensitive employee and customer data, including social security numbers, dates of birth, driver’s license numbers, credit card information, and banking details. Safeguarding this information is a critical part of the role.

The Restaurant Manager is responsible for enforcing the company’s drug-free workplace policy and upholding all other company policies related to safety, conduct, and security. They must ensure compliance with these policies among staff and guests.