2d Restaurant Barista/Server/Host: Job Overview, Location, and Employment Details

The job title includes roles such as Barista, Server, and Host, which are all part of the restaurant’s service team. These positions involve interacting with guests and preparing food and beverages. The roles are designed to help new team members learn the restaurant’s culture and operations.

This position is located in Chicago, Illinois, at the 2d Restaurant. The location is specified in the job posting and is important for applicants to know where they will be working.

The main purpose of the 2d guest service team is to help new team members learn the restaurant’s culture and operations through various job functions. These functions include checkout, bussing, food and beverage pickup, and dishwashing, all aimed at creating joyful memories for the community.

Team members initially join the guest service team to learn the restaurant’s culture and operational procedures. After completing their training, they move on to the guest experience team to learn different stations such as donut, fried chicken, beverage, and overnight prep.

The guest experience team is responsible for preparing food and beverages attentively, similar to preparing a meal for friends and family. They also learn to make various Asian food and beverages and are cross-trained in multiple positions within the restaurant.

Prior experience as a barista or in drink making is considered a plus but is not a requirement for this position. The restaurant is open to applicants who are eager to learn and enjoy a fast-paced environment.

The restaurant values team members who enjoy culinary arts, work well in a fast-paced environment, and keep their stations clean. They also appreciate individuals who love working with people and prioritize team collaboration.

Team members can expect a fast-paced working environment where they will learn multiple stations and roles. The restaurant emphasizes a community-focused atmosphere where everyone works together to create joyful experiences for guests.

The overall goal of the service team is to bring joyful memories to guests by providing attentive food and beverage service. The team aims to create a welcoming environment where guests feel cared for, similar to visiting friends or family.