B Hospitality Corp Restaurant Positions-Chicago (Marriott River North): Job Overview, Location, and Employment Details

The job category is Hospitality / Food Service, which includes roles related to working in restaurants, hotels, and food and beverage departments. This position involves various restaurant roles within a hotel setting, specifically at the Marriott River North in Chicago.

The available positions include a variety of roles such as Line Cook, Prep Cook, Expeditor, Porter, Busser, Server, Host/Hostess, and Bartenders. These roles cover both kitchen and front-of-house responsibilities to support restaurant operations.

Yes, the restaurant is hiring for both full-time and part-time positions, which offers flexibility for applicants. The roles also feature flexible scheduling to accommodate different availability.

Applicants should ideally have experience working with customers or previous restaurant experience, along with the ability to manage priorities and workflow. Excellent customer service skills and a professional appearance are also preferred qualities.

Employees should be able to work on weekends, holidays, and during peak business periods, which are often busy times for restaurants. Flexibility to work during these times is considered important for applicants.

Applicants are encouraged to prepare a resume, provide two forms of ID, and include references with contact information. Food safety training will be considered a plus, although it is not explicitly required for all positions.

The company offers competitive wages, health and dental benefits, and a 401(k) plan. These benefits aim to support employees’ health and financial security.

Yes, uniforms are provided, and employees will receive shift meals for breakfast, lunch, and dinner, which helps support their daily needs during work hours.

Yes, there are growth opportunities for leadership positions available for highly qualified applicants, which can help employees advance their careers within the hospitality industry.

These restaurant positions are located at the Courtyard by Marriott-River North in Chicago, which is the partner hotel operating the Food and Beverage Department.