Long John Silver’s Restaurant General Manager – 70050-Lincolnwood, IL (Lincolnwood, IL): Job Overview, Location, and Employment Details

The main responsibility of the Restaurant General Manager is to ensure compliance with company standards across all areas of restaurant operation. This includes overseeing product preparation and delivery, managing customer relations, maintaining restaurant facilities, and handling inventory and team management. The manager is also responsible for financial accountability and delivering high-quality products and services to customers.

A successful Restaurant General Manager should be able to address and resolve guest inquiries and concerns effectively. They must also take responsibility for engaging positively with guests, recruiting and developing team members, and managing work schedules. Additionally, they need to maintain a safe and clean work environment and ensure food safety standards are met.

The administrative responsibilities of the Restaurant General Manager include employee timekeeping, managing inventory, handling cash, and preparing sales reports. These duties are essential for maintaining smooth restaurant operations and ensuring financial accuracy.

Candidates are required to have an associate’s degree or an equivalent qualification. They should also have at least one year of related experience or training in restaurant management or a similar field.

The role requires employees to regularly stand and walk, as well as talk and hear to communicate with staff and customers. Employees must also be able to taste and smell, handle and reach with their hands and arms, and occasionally sit, climb, or crouch. They may need to lift or move up to 50 pounds occasionally.

The candidate must be able to read and interpret documents such as safety rules, operating instructions, and procedure manuals. They should also be able to speak effectively before groups of customers or employees to communicate clearly and professionally.

The manager is responsible for maintaining a local marketing program that aims to grow sales. This involves implementing marketing strategies that attract and retain customers within the community.

The Restaurant General Manager must ensure that ingredients and menu items are stored, handled, prepared, and presented with great care and concern for food safety. This includes maintaining proper food handling procedures and ensuring the cleanliness of the restaurant.

It is important for the manager to maintain a safe and comfortable environment for both employees and customers. This involves ensuring the restaurant is clean, equipment is in good working condition, and safety protocols are followed at all times.