Houston Country Club Server/Waiter: Job Overview, Location, and Employment Details

The job title is Server or Waiter, which involves taking orders and serving food to guests at the restaurant.

This position is located at the Houston Country Club in Houston, Texas.

The main responsibilities include serving food and beverages to guests, explaining menu items, cleaning and preparing the dining areas, greeting guests to make them feel welcome, and responding to guest inquiries and requests promptly.

Candidates must have previous experience as a restaurant server, a genuine desire to serve others, and a commitment to providing high-quality service. They should also have outstanding interpersonal communication skills, attention to detail, and the ability to work well with team members and guests.

Yes, applicants must have a current TABC certification, which is necessary for serving alcohol legally in Texas.

The job requires the ability to lift, pull, and push moderate to heavy weights, with a minimum of 50 pounds, to handle service needs and equipment.

Candidates must have the ability to work flexible schedules that include both morning and evening shifts, as well as weekends and holidays, to meet the restaurant’s operational needs.

Applicants need to have proficiency in speaking, reading, and writing in English to effectively communicate with guests and team members.

Successful candidates should be able to build rapport with guests, thrive in a fast-paced environment, and demonstrate excellent written and verbal communication skills.

Full-time employees become eligible for a variety of benefits including medical, dental, and vision insurance, employer-paid life and disability insurance, voluntary life insurance for dependents, an Employee Assistance Program, paid time off, and participation in the company’s 401(k) plan.