Picos Experienced Waitstaff: Job Overview, Location, and Employment Details

The position requires a minimum of three years of experience working as a server in full-service restaurants. This experience helps ensure that the candidate is familiar with the demands of high-volume kitchens and customer service. While experience in high-volume kitchens is preferred, it is not an absolute requirement.

Knowledge of the Toast POS system is preferable for this position, but it is not a mandatory requirement. Candidates with familiarity with this system may have an advantage, but training may be available for those without prior experience.

Picos expects its servers to have a winning attitude and to be team players. Since the restaurant relies on teamwork to keep the kitchens running smoothly, a positive and cooperative attitude is essential.

Servers at Picos should have excellent communication and people skills, which are crucial for engaging with customers effectively. Additionally, they should be able to sell the authentic Mexican experience that Picos offers to enhance customer satisfaction.

The role requires organization, attention to detail, and good time management. Servers need to run an orderly section, know where things are kept, and keep their work area organized to ensure efficiency.

A server should be able to take direction, work with intention, and pay close attention to detail. Managing their work effectively and maintaining organization are key to providing good service.

The job requires servers to be available to work nights and weekends, and they must be comfortable standing for extended periods of time. These physical demands are typical for high-volume restaurant environments.

Stamina is important because servers will need to stand for long periods during their shifts, especially in a high-volume kitchen setting. Maintaining energy and focus throughout the shift is essential for providing quality service.