Long John Silver’s Restaurant General Manager – 70055-Houston, TX (Houston, TX): Job Overview, Location, and Employment Details

The job title is Restaurant General Manager, which indicates a leadership role responsible for overseeing the daily operations of a restaurant. This position involves managing staff, ensuring customer satisfaction, and maintaining the overall quality of the restaurant.

This position is located in Houston, Texas, specifically associated with the Long John Silver’s restaurant chain. The location is specified as Houston, TX, which is important for potential applicants to know.

The Restaurant General Manager is responsible for ensuring compliance with company standards in areas such as product preparation, customer relations, restaurant maintenance, inventory management, and team management. They also handle recruitment, retention, financial accountability, and ensuring high-quality products and services are delivered to customers.

Candidates need at least an associate’s degree or equivalent and a minimum of one year of related experience or training. Additionally, they should be able to read and interpret safety rules, operating instructions, and procedure manuals, and be effective in speaking before groups of customers or employees.

The role requires employees to stand and walk regularly, communicate effectively with employees, and have the ability to taste and smell as part of food safety procedures. Employees are also frequently required to handle, feel, and reach with their hands and arms, and occasionally sit, climb, or balance.

Yes, the employee must occasionally lift and move up to 50 pounds, which is necessary for tasks such as handling supplies or equipment within the restaurant.

The manager is responsible for administrative tasks such as employee timekeeping, inventory management, cash handling, and sales reporting. These duties are essential for maintaining smooth restaurant operations and financial accuracy.

The Restaurant General Manager must ensure that the restaurant is clean, equipment is in good working condition, and the environment is safe and comfortable for both employees and customers. This involves regular maintenance and safety checks.

Maintaining a local marketing program is important because it helps grow sales by attracting more customers and increasing visibility in the community. The manager is responsible for implementing and managing these marketing efforts.