Hospitality Pro Search Restaurant Managers and Chefs Needed for Growing Group: Job Overview, Location, and Employment Details

The job titles for this position are Restaurant Managers and Chefs, which indicates that the roles involve overseeing restaurant operations and managing kitchen staff. These positions are part of a growing restaurant group in Houston, Texas.

This position is located in Houston, Texas, which is specified as the regional location for the restaurant group seeking new managers and chefs.

Candidates applying for the managerial position need to have a minimum of three years of experience as a Restaurant Manager. Additionally, they should have at least three years of experience as a Kitchen Manager or Sous Chef.

Candidates should possess strong leadership qualities and have a positive, can-do attitude. They should also be passionate about customer service, personable, upbeat, and genuinely love working in the hospitality industry.

Applicants should have adept knowledge of profit and loss statements, budgeting, ordering supplies, managing inventory, and training staff, which are all essential skills for managing restaurant operations effectively.

The restaurant group generates between three and five million dollars in annual revenue, indicating a sizable operation that requires experienced management.

Being bilingual, especially in Spanish, is considered a plus for this role, which can help in communicating with a diverse customer base and staff.

Employees can expect a competitive salary ranging from $60,000 to $90,000, along with benefits such as medical and dental insurance, paid time off, bonuses, growth opportunities, and a 401(k) retirement plan.

The company, Hospitality Pro Search, has been in business for over 25 years and specializes in placing management talent in the hospitality industry, including restaurants, hotels, resorts, entertainment venues, and private clubs.

Candidates can apply directly online through the company’s website at hprosearch.com or by sending their resume to the company to take the next step in their hospitality career.