Red Lobster Dishwasher: Job Overview, Location, and Employment Details

The job title is Dishwasher, which involves cleaning and maintaining all areas of the restaurant. This role also includes sanitizing dishware, pots, pans, and utensils to ensure cleanliness and safety.

This position is located in Phoenix, Arizona, at a Red Lobster restaurant.

Employees are offered weekly pay and competitive wages, along with flexible scheduling options. They can also access medical, dental, and vision insurance starting at less than $10 per week, as well as life insurance, short-term disability, and voluntary benefits.

Yes, the company provides a 401(k) retirement savings plan with a company match after one year of service, helping employees save for their future.

The responsibilities include cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils, as well as operating the dishwasher safely and correctly. The role also involves supporting the kitchen team with prep work and assisting with tasks as needed.

Candidates must be able to bend, reach, stoop, and lift up to 50 pounds safely. They should also be capable of moving around the restaurant and standing for an 8 to 12-hour shift.

While culinary experience is preferred, it is not mandatory. The job requires being a team player and following all safety and cleanliness protocols.

Employees will work in a restaurant environment where maintaining cleanliness and supporting the kitchen team are essential. The role involves working as part of a team to ensure a positive experience for guests.

Employees receive discounted shift meals and a 25% discount when dining as a guest, providing additional value and savings during their shifts.