Fired Pie General Manager – FPDV – Deer Valley – Phoenix , AZ (Phoenix, AZ): Job Overview, Location, and Employment Details

The job title is General Manager at Fired Pie, which is a leadership role responsible for overseeing restaurant operations. This position involves managing various aspects of the restaurant to ensure smooth functioning and growth.

This position is located in Phoenix, Arizona, specifically at the Deer Valley location of Fired Pie. The restaurant is part of a chain with twelve locations throughout the valley and Tucson.

Fired Pie’s main mission is to deliver exceptional custom pizzas and salads by building an organization that values passion, integrity, and execution. The company emphasizes inspiring its people to improve their lives.

The management team is responsible for leading all people aspects of the restaurant, including hiring, training, coaching, and development. They also ensure food safety and restaurant safety standards are met, and they oversee guest service, food quality, cleanliness, and associate friendliness.

The General Manager leads all financial areas of the restaurant, which includes driving sales growth, managing costs, and increasing profits. They apply their knowledge of policies, procedures, and practices to support the restaurant’s financial health.

Fired Pie offers a progressive compensation package to its full-time management team, along with competitive benefits and rewarding career opportunities. The company promotes growth from entry-level positions to management roles.

Candidates should have thorough knowledge of policies, procedures, and practices used within the restaurant. They should also understand how their unit relates to and impacts the company’s core values of passion, integrity, and execution.

The General Manager is expected to seek information regarding trends affecting the food service industry, which helps the restaurant stay competitive and adapt to changing customer preferences and industry standards.

Fired Pie believes in providing opportunities for career growth within the restaurant industry and invests in its people to help them succeed. The company offers various positions, from entry-level to management, across multiple locations.