Del Taco Restaurant Manager – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is Restaurant Manager, and it can be a full-time or part-time role. This position is responsible for overseeing the daily operations of a Del Taco restaurant.

The employer for this position is an independent franchisee that owns and operates the restaurant, not Del Taco LLC itself. The franchisee handles all employment-related matters such as hiring, firing, wages, and staffing decisions.

The Restaurant Manager is responsible for fully staffing the store with quality employees, recruiting, hiring, and retaining staff, and ensuring all team members are properly trained and certified. They also create a service-oriented culture and promote teamwork and fun within the restaurant.

The manager ensures the restaurant maintains the Del Taco standards by executing established processes and systems 100% of the time. They also oversee the maintenance of the facility, customer areas, and all equipment to meet safety and operational standards.

The manager is responsible for maintaining the cleanliness of the facility and customer areas, ensuring all equipment is in good working order, and that employees wear proper uniforms. They also ensure that signage and point-of-purchase materials are correctly placed.

The manager works to achieve or exceed sales plans by identifying and communicating sales goals on a daily, weekly, and yearly basis. They also focus on building customer counts and loyalty through excellent service and consistent product quality.

The manager is responsible for developing and growing team members and future managers, which includes evaluating performance and recommending salary increases. They also handle disciplinary actions, suspensions, and terminations when necessary.

The manager must ensure a consistent service experience by adhering to Del Taco standards, maintaining proper employee uniforms, and ensuring that all signage and promotional materials are correctly placed according to company guidelines.

The Restaurant Manager reports to the Area Director, who oversees multiple restaurant locations. This reporting relationship helps ensure the restaurant aligns with broader company goals and standards.