sweetgreen 10th + Walnut – Kitchen Lead: Job Overview, Location, and Employment Details

The job title is Kitchen Lead at sweetgreen, which is a role focused on food quality and kitchen execution. This position is also referred to as a Culinary Lead within the company.

This position is located in Philadelphia, Pennsylvania, at the sweetgreen restaurant.

The main responsibilities include owning food quality by ensuring each item meets the company’s standards for flavor, safety, and presentation. The Kitchen Lead also prepares and cooks hot food using knives, kitchen tools, and ovens, without using flames or fryer oil.

No, this role does not involve managing people or writing schedules. It is focused on setting food standards and leading by example in food preparation and quality.

The Kitchen Lead helps teammates improve their food execution by providing real-time feedback and coaching. They also assist in training peers and getting them excited about new menu launches.

Candidates who love working in the kitchen and take pride in food quality, consistency, and clean execution are a good fit. Experience in high-volume kitchens such as fast casual, quick service restaurants, full service, or corporate dining is also welcomed.

Top-performing Kitchen Leads have a clear pathway to become Shift Leaders and Managers within two to three years, offering opportunities for career growth.

The role offers tips, which vary depending on location and role, as well as competitive wages. Additionally, medical, dental, and vision insurance options are available for both part-time and full-time team members.

The Kitchen Lead works with smart systems and kitchen tools, and prepares food using ovens and knives, but does not use grills, fryers, or open flames.