STC Employee Services, Inc Restaurant Supervisor – Now Hiring: Job Overview, Location, and Employment Details

The job title is Restaurant Supervisor at Chicken Salad Chick located in Westover Hills, San Antonio, Texas. This role involves overseeing various aspects of the restaurant’s operations to ensure smooth functioning.

This position is located at the Chicken Salad Chick restaurant in Westover Hills, which is near Highway 151 in San Antonio, Texas. The location is specified as part of the company’s restaurant chain in that area.

The supervisor is responsible for directing, coordinating, and managing the planning, organizing, training, and leadership necessary to meet sales, employee hiring and retention, guest satisfaction, product quality, and cleanliness goals. They also ensure compliance with all operating standards.

The company is seeking friendly, enthusiastic individuals who enjoy serving guests and spreading joy. Applicants should also be willing to learn all three positions, including prep, sandwich, and cashier roles.

Applicants must have open availability and be willing to learn all three positions within the restaurant, which include prep, sandwich, and cashier roles. They should also be prepared to support the general manager and adhere to all policies and standards.

The supervisor ensures that all guests feel welcome and are provided with responsive, friendly, and courteous service. They also oversee that products are prepared and served according to company standards to maintain guest satisfaction.

The supervisor operationally fills in where needed to ensure guest service standards and efficient operations are maintained. They also control cash and receipts by following proper cash handling and reconciliation procedures.

The supervisor continually strives to develop staff in all areas of managerial and professional growth. They also train employees to meet the restaurant’s standards for service, quality, and cleanliness.

The supervisor is responsible for preparing all required paperwork, forms, and reports in an organized and timely manner. This helps ensure proper documentation of restaurant operations.

The supervisor ensures that all equipment is kept clean and in excellent working condition through personal inspection and maintenance. This helps prevent operational disruptions and maintains a safe environment.