High Flying Foods Line Cook, Phil’s BBQ: Job Overview, Location, and Employment Details

The job title is Line Cook at Phil’s BBQ, which is part of High Flying Foods. This role involves preparing and cooking food in a fast-paced airport restaurant environment.

This position is located at San Diego International Airport in San Diego, California. The restaurant is part of a company that operates multiple airport locations.

The responsibilities include preparing, cooking, and plating food according to recipes, portion standards, and presentation guidelines to ensure quality and consistency. The role also involves setting up and maintaining a clean and organized kitchen station daily.

The Line Cook must follow safety protocols and kitchen practices to ensure a safe working environment for themselves and their teammates. They are also responsible for operating and maintaining kitchen equipment properly.

The job requires properly handling, storing, and rotating ingredients using the FIFO method to maintain the quality and freshness of the products. This helps ensure that ingredients are used in the correct order to prevent spoilage.

The company offers a competitive hourly rate of $24.20 plus tips, free parking, union retirement pension, union health benefits, paid vacation and sick leave, free employee meals, and opportunities for career growth and advancement.

A new employee can expect to work in a dynamic and positive team environment that emphasizes high standards of service and operational excellence. The role is suited for individuals who enjoy working in a fast-paced setting.

Ideal candidates are passionate about hospitality, enjoy working in a fast-paced environment, and are food enthusiasts at heart. The role also requires motivation and a desire to contribute to a team that values quality and service.