Kfc Careers Restaurant General Manager: Job Overview, Location, and Employment Details

The job title is Restaurant General Manager at KFC, which indicates a leadership role responsible for overseeing restaurant operations.

This position is located in San Diego, California, which is specified as the job location.

The primary responsibilities include leading daily restaurant operations, managing team development, and ensuring financial success, all while representing the KFC brand to guests.

The manager recruits, onboard, and builds a high-quality team, including Team Members and Shift Supervisors, and creates development plans to promote career growth.

The role involves managing staffing, scheduling, training, cleanliness, safety, and food quality, ensuring all brand standards and procedures are followed consistently.

The manager recognizes achievements, fosters a culture of positivity, accountability, equity, inclusion, and belonging, and addresses workplace challenges professionally.

The manager analyzes financial performance, develops plans to increase sales and profitability, manages budgets, labor efficiency, inventory, and ensures compliance with company policies.

The manager leads from the front by engaging with customers, resolving issues, and being visible during key service times to ensure a positive customer experience.

The manager leads effective product rollouts and ensures staff are trained and prepared for every new initiative to maintain operational excellence.