Brigantine Restaurants Fine Dining Busser/Server Assistant: Job Overview, Location, and Employment Details

The main responsibility of the Busser is to clear, clean, and reset tables for the next guest, ensuring the dining area remains tidy and welcoming. This role also involves assisting servers in providing excellent guest service and maintaining the cleanliness of side stations, floors, furniture, and restrooms.

The position offers an hourly wage of $17.25, and employees can earn additional tips on top of this base pay. Tips are an important part of the compensation for this role.

The duties include cleaning and sweeping the dining areas, sanitizing and resetting tables, taking out the garbage, stocking stations with necessary supplies, and cleaning the bathrooms. These tasks help maintain a clean and sanitary environment for guests and staff.

Employees are expected to maintain a professional appearance and mannerisms at all times, which helps create a positive impression for guests. Additionally, maintaining composure in a fast-paced environment is important to handle the demands of the job effectively.

The staff should anticipate guests’ needs, respond urgently and appropriately to any requests or problems, and ensure that guests are enjoying their experience. If any issues arise, staff are expected to take action to correct them promptly.

At the conclusion of a guest’s visit, staff acknowledge their choice of establishment and invite them to return in the future. This helps foster guest loyalty and encourages repeat business.

Yes, the job offers career advancement opportunities, which means employees can potentially move into higher positions within the restaurant or company over time.

Employees receive several benefits, including paid sick leave, flexible scheduling, discounts on meals, and the chance to develop their skills and career within the organization.

The company culture emphasizes a team approach and guest-centered focus, encouraging open communication among staff. Brigantine prides itself on fostering a collaborative environment that supports its employees and enhances guest experiences.