Fort Oak Restaurant Cook (CA, San Diego) – Full-time: Job Overview, Location, and Employment Details

The job title is Cook, and it is based in San Diego, California. This position is part of the back of house team at Fort Oak Restaurant.

The job is located in San Diego, California, specifically in the 92103 ZIP code area. Applicants must be able to reliably commute or plan to relocate before starting work.

The cook will be responsible for preparing food in a fine dining environment that emphasizes live fire cooking, seasonal ingredients, and bold flavors. They will work as part of the back of house team to ensure high-quality service.

Candidates need to have a minimum of 1 to 2 years of experience in fine dining or a similar culinary setting. This experience helps ensure they can handle the demands of the role.

Applicants must hold a current California Food Handler’s card, which needs to be obtained within the first 90 days of employment. This certification is required to comply with health and safety regulations.

The position offers a flexible schedule that includes nights, weekends, and holidays, with availability for up to five shifts per week. The shifts are typically 8 hours long and may include evening and night shifts.

Employees are offered several benefits, including a 401(k) retirement plan, an employee discount, health insurance, and a flexible schedule to accommodate different needs.

Candidates should be team players with a positive attitude who are eager to learn and grow in their culinary skills. They should also be capable of handling high-volume business and communicating effectively.

Fort Oak Restaurant is an upscale casual restaurant that specializes in fine dining experiences. It focuses on live fire cooking, seasonal ingredients, and bold flavors to create a unique culinary program.

The starting hourly wage for this role is from $18.00 per hour, with the potential for additional benefits and growth opportunities within the restaurant.