Roy’s SOUS CHEF – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is Sous Chef, and it can be offered on a full-time or part-time basis. This role involves overseeing daily kitchen operations and providing leadership to the culinary team.

This position is located in San Diego, California, at Roy’s restaurant, which specializes in Pacific Rim fusion cuisine.

The Sous Chef is responsible for managing the daily operations of the kitchen and providing professional leadership and direction to the culinary team. They ensure that all recipes, food preparations, and presentations meet the restaurant’s quality standards and specifications.

Roy’s offers a variety of benefits including medical, dental, and prescription drug coverage, meal discounts, vacation time, a flexible schedule, and opportunities for career advancement. Employees also work in an environment filled with the aroma of Roy’s famous Melting Hot Chocolate Souffle.

Candidates are required to have a high school diploma or GED to qualify for this position. A culinary certificate is preferred but not mandatory.

Applicants should have at least three or more years of kitchen experience working in a polished casual or fine dining restaurant environment. Prior management experience is preferred but not required.

While not mandatory, ServSafe Sanitation certification is preferred for this role. It is also beneficial if candidates have a culinary certificate or management experience.

The salary range for this position is between $70,304 and $85,000 annually, depending on experience and qualifications.

Yes, Roy’s is an equal opportunity and E-Verify employer that follows all Ban the Box and Fair Chance hiring guidelines in accordance with federal and local laws.