Compass Group WAITER/WAITRESS: Job Overview, Location, and Employment Details

The job title is WAITER/WAITRESS, which indicates a role focused on serving food and beverages to customers in a dining setting. This position involves taking orders and delivering food and drinks to guests.

This position is located at the Meyerson in Dallas, Texas, specifically at 2301 Flora Street. The location is part of the upscale food and beverage management services provided by Culinaire.

The work schedule for this role is part-time, with shifts from Thursday through Saturday from 4:00 pm to 10:00 pm, and on Sunday from 10:00 am to 5:00 pm. Additional details about the schedule will be provided during the interview.

Prior server experience is preferred for this position, but it is not explicitly stated as a strict requirement. Having experience can be beneficial in performing the duties effectively.

The base pay for this position is $2.13 per hour, and employees can earn additional income through tips, which are described as ‘great tips’ in the job posting.

Applicants can apply for this job by submitting an online application, as the posting notes that online applications are accepted only. Additionally, there is an option to apply via text messaging by texting JOB to 75000 and searching for the requisition ID number 1514124.

Culinaire provides upscale food and beverage management services to a diverse collection of national accounts, including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues.

A key duty of this role is to promptly and warmly greet guests, take their food and beverage orders, and efficiently deliver the items to dining room guests, ensuring good customer service.

Yes, this position is eligible for an Employee Referral Bonus, which encourages current employees to refer qualified candidates through the company’s referral program and provides guidelines and FAQs via email.

Culinaire emphasizes its total commitment to its associates by prioritizing their career development, safety, and success, while also providing top-quality food and service to its clients and guests across its diverse operations.