HHB Restaurant Recruiting Restaurant Manager – Full Service – Dallas, TX: Job Overview, Location, and Employment Details

The job title is Restaurant Manager for a full-service restaurant in Dallas, Texas. This role involves overseeing daily operations and managing staff in a hospitality setting.

This position is located in Dallas, Texas, which is specified as the job location in the job posting.

The Restaurant Manager is responsible for overseeing daily staff tasks, training and developing employees, maintaining safety standards, and creating a safe working environment for both staff and customers. Additionally, they are tasked with building customer loyalty and increasing sales.

Candidates need to have at least two years of experience in restaurant management and demonstrate success in previous positions. They must also be physically fit to perform tasks such as walking, climbing, crouching, and moving up to 50 pounds regularly.

The ideal candidate should demonstrate outstanding leadership, communication, and training skills. They should also be able to thrive in a quick-paced environment and show success in their past roles.

The benefits include health benefits, an industry-standard work week of 50 to 55 hours, an attainable bonus program, and a salary range between $50,000 and $60,000 annually.

The target work week for this position is between 50 and 55 hours, which aligns with industry standards for restaurant management roles.

The key responsibilities include maintaining a high ratio of return customers through excellent service, overseeing guest services, resolving customer issues, and leading a memorable customer experience.

The employer is looking for a hardworking, service-minded leader with a passion for hospitality, strong leadership and communication skills, and a stable work history.