Whataburger Restaurants Restaurant Maintenance Technician – Garland/Dallas, TX: Job Overview, Location, and Employment Details

The primary responsibility of the Restaurant Maintenance Technician is to diagnose service issues, replace or repair parts, and make adjustments to various types of equipment in the restaurants. This includes commercial kitchen equipment, HVAC systems, refrigeration units, and building components. The technician ensures that all equipment operates safely, efficiently, and reliably.

The technician works on a variety of equipment including commercial kitchen appliances, heating, ventilation, and air conditioning systems, refrigeration units, and interior and exterior building components. They are responsible for troubleshooting, repairing, and maintaining these systems to ensure proper operation.

The technician performs preventative maintenance on equipment to prevent breakdowns and ensure safe and efficient operation. They also apply their judgment, knowledge, and skills when restoring equipment and facilities to proper working order.

The technician maintains a proper part inventory on the company truck to make effective repairs and ensures the truck and work area are kept clean and organized. They also work with technology by managing work orders and may use provided tools such as a tablet and phone for communication and documentation.

Employees receive five weeks of paid time off starting from day one, a dependable full-time schedule with an on-call rotation, and a variety of insurance options including medical, dental, vision, and life insurance. Additional benefits include a 401k plan, wellness rewards, employee discounts, and ongoing skills training.

The technician works a full-time schedule from Monday to Friday with an on-call rotation, averaging about seven days per month. This schedule allows for consistent work hours while providing some flexibility for emergencies or urgent repairs.

The technician installs equipment in accordance with company safety procedures and follows established safety protocols to prevent accidents and ensure a safe working environment. Safety is a key aspect of performing maintenance and repairs in the restaurant setting.

The technician maintains continuous and effective communication with the Maintenance Services Company (MSC) and restaurant leadership. This ensures that all parties are informed about repair status and any issues that arise during maintenance activities.

The company offers ongoing skills training to help employees stay current with new technology and maintenance techniques. There are also career advancement opportunities and a scholarship program available for employees or their dependents.