Marriott Director of Restaurants and Bars: Job Overview, Location, and Employment Details

The job title is Director of Restaurants and Bars, which indicates a management role overseeing multiple dining and beverage outlets. This position is responsible for the overall operation of the restaurant and bar services at the hotel.

This position is located at the Sheraton Dallas Hotel in Dallas, Texas, specifically at 400 Olive Street. The hotel is situated within the city and the exact address is provided for reference.

Yes, the job posting mentions that relocation assistance is available for this position, which can help candidates move to Dallas if they are not currently local.

The role includes managing all restaurant operations and staff on a daily basis, which encompasses restaurants, bars, and room service. The director works closely with the food and beverage management team to ensure smooth operations.

Candidates can qualify with either a high school diploma or GED along with six years of experience in food and beverage, culinary, or event management, or they can have a two-year degree in a related field plus four years of relevant experience. The experience must be in professional areas related to food service or hospitality.

The role requires knowledge of customer and personal service principles, including assessing customer needs and evaluating satisfaction. It also requires understanding economic and accounting principles such as P&L statements, budgets, forecasting, and financial reporting.

Yes, this is a full-time management position, which involves overseeing restaurant and bar operations as well as room service at the hotel.

Yes, the position is bonus eligible, meaning that employees may receive additional compensation based on performance or other criteria.

The annual pay range for this position is between $95,000 and $134,000, depending on experience and qualifications.