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What is the job title for this position?
The job title is Restaurant Manager at Chili’s, which indicates a leadership role within the restaurant. This position involves overseeing daily operations and ensuring a positive guest experience.
Where is this job located?
This position is located in San Jose, California, which is specified as the job location in the posting.
What are some of the main responsibilities of this role?
The main responsibilities include ensuring a great guest experience, modeling and holding team members accountable to operational standards, and identifying root causes of issues. The manager is also expected to foster open communication, influence team behavior, and lead with both heart and mind.
How does the role contribute to the restaurant’s culture?
The role involves embodying Chili’s culture and cultural beliefs, such as making every guest feel valued, ensuring food perfection, being accountable, and playing a positive role within the restaurant environment. The manager helps promote these values through their actions and leadership.
What systems or procedures does the manager need to follow?
The manager is expected to follow operational systems like the Manager Timeline and perform quality Line Checks to maintain high standards. These procedures help ensure smooth restaurant operations and consistent quality.
What are some of the skills or qualities that successful managers should have?
Successful managers should be passionate about connecting with team members and guests, willing to go above and beyond, and capable of leading with both heart and mind. They should also be self-reflective, transparent, and able to influence positive change within the team.
What efforts does the manager make to develop the team?
The manager is responsible for hiring, training, retaining, and developing team members so they can take on larger roles within the restaurant. This helps build a strong team and supports career growth.
How does the role involve community engagement?
The manager is expected to drive guest engagement within the restaurant and develop relationships within the local community. This helps foster a welcoming environment and promotes the restaurant’s presence in the area.
What safety procedures are part of the manager’s responsibilities?
The manager must understand and practice safe food handling procedures to ensure the safety of guests and team members. Following these procedures is essential for maintaining health standards.
What additional benefits or incentives are mentioned for this position?
The position offers a quarterly bonus, which provides an additional incentive for performance. This bonus is available to reward the manager’s contributions and success in the role.
Company Information
Company: Chili’s
Position: Restaurant Manager – Quarterly Bonus Available
Location: San Jose, CA
Source: Google Jobs (03-09-2026)