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What is the job title for this position?
The job title is Dining Room Waiter, which indicates a role focused on serving food and beverages in a dining environment. This position is typically found in hospitality settings such as hotels or restaurants.
Where is this position located?
This position is located in San Jose, California, at a Marriott International, Inc. property, which is a well-known hotel chain.
What are the main responsibilities of the Dining Room Waiter?
The main responsibilities include delivering high-quality food and beverage service directly to guests, serving food courses and alcoholic beverages, setting tables according to event type and service standards, and answering questions about menu selections. The role also involves maintaining cleanliness and communicating effectively with relevant departments.
What safety and professional standards must the Dining Room Waiter adhere to?
The waiter must ensure strict compliance with all safety and security policies and procedures of the company. They are also responsible for keeping the manager informed about any accidents, injuries, or unsafe work conditions that may occur.
Are there any specific training or certification requirements for this role?
Candidates are required to satisfactorily complete safety training and obtain essential certifications, although the job posting does not specify which certifications are necessary. The focus is on safety and professional presentation.
What personal presentation standards are expected from the Dining Room Waiter?
The waiter is expected to ensure that their uniform and personal presentation are clean and reflect a professional image. This helps maintain the standards of the hospitality environment and provides a positive impression to guests.
What qualities or skills are important for building relationships in this role?
The role requires building and maintaining a network of positive working relationships with colleagues and demonstrating attentive listening and appropriate responses to concerns raised by others. These skills help foster a collaborative environment within the support team.
What are the educational and experience requirements for applicants?
Applicants must have at least a high school diploma or its equivalent, such as a G.E.D., and possess a minimum of one year of relevant work experience. There are no prerequisites for leadership or supervisory experience.
Are there any licensing or certification prerequisites for this position?
There are no licenses or certifications required for this role, although safety training and certifications may be necessary as part of the onboarding process.
What benefits are offered to employees in this position?
Employees in this role have access to a diverse range of flexible spending accounts, which can help manage healthcare and other expenses. The posting highlights this as a benefit of working in the position.
Company Information
Company: Marriott International, Inc
Position: Dining Room Waiter
Location: San Jose, CA
Source: Google Jobs (03-09-2026)