HHB Restaurant Recruiting Restaurant BOH Manager – Full Service: Job Overview, Location, and Employment Details

The job title is Restaurant Back of House (BOH) Manager for a full service restaurant, which indicates a leadership role focused on managing the restaurant’s back of house operations.

This position is located in San Jose, California, which is specified as the job’s geographic location.

The key responsibilities include practicing safety as the top priority for staff and customers, overseeing guest services and resolving issues, coaching and developing restaurant employees, and leading efforts to create a memorable customer experience.

Candidates must have at least two years of experience in restaurant management, demonstrate success in previous roles, and be physically fit enough to walk, climb, crouch, and move up to 50 pounds regularly.

The candidate should demonstrate outstanding leadership, communication, and training skills, which are essential for managing staff and ensuring smooth restaurant operations.

The benefits include health coverage, an industry-standard work week targeting 50 to 55 hours, an attainable bonus program, a salary range of $70,000 to $80,000, and a $5,000 signing bonus.

The employer seeks a hardworking, service-minded leader with a passion for the hospitality industry, along with a stable work history and success in previous management roles.

The candidate should be able to thrive in a quick-paced environment, which is typical for restaurant management roles that require adaptability and efficiency.

The role targets a work week of approximately 50 to 55 hours, which aligns with industry standards for restaurant management positions.

The company is an equal opportunity employer, indicating that they welcome applications from all qualified candidates regardless of background or identity.