Hospitality / Food Service

Flower Child Sous Chef – Full-time / Part-time: Job Overview, Location, and Employment Details

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What is the job title for this position?
Ms.Smith
Ms.Smith
The job title is Sous Chef, and it is available as either a full-time or part-time role. This position is with Flower Child, a restaurant that focuses on healthy and nutritious food options.
Dr.Job
Dr.Job
Where is this position located?
Ms.Smith
Ms.Smith
This position is located in Austin, Texas, at the Flower Child restaurant. The location is specified in the job posting to inform applicants where they will be working.
Dr.Job
Dr.Job
What is the annual compensation range for this role?
Ms.Smith
Ms.Smith
The compensation range for this role is between $58,000 and $65,000 per year. The salary reflects the responsibilities and experience required for the position.
Dr.Job
Dr.Job
What benefits are offered to employees in this role?
Ms.Smith
Ms.Smith
Employees in this role are offered several benefits, including medical, dental, and vision coverage within 30 days of employment. Additional benefits include a retirement savings program with a company match, paid time off, and various discounts such as a 50% dining discount at all Fox Restaurant Concept locations.
Dr.Job
Dr.Job
What experience is required for this position?
Ms.Smith
Ms.Smith
Candidates must have at least two years of high-volume restaurant management experience. This experience is necessary to handle the fast-paced environment and managerial responsibilities of the role.
Dr.Job
Dr.Job
What are some of the key responsibilities of the Sous Chef?
Ms.Smith
Ms.Smith
The Sous Chef is responsible for managing shifts, which includes making daily decisions, scheduling, and planning. They also need to create memorable dining experiences by exceeding guest expectations and ensuring the quality of food and cleanliness of the restaurant.
Dr.Job
Dr.Job
What skills related to food and technology should the candidate possess?
Ms.Smith
Ms.Smith
The candidate should have an understanding of flavors, aromas, and the characteristics of food ingredients. Additionally, they need to understand POS systems and reservation platforms like OpenTable or other digital reservation systems.
Dr.Job
Dr.Job
What qualities are important for managing the restaurant team?
Ms.Smith
Ms.Smith
The candidate should be able to coach, lead, and develop the restaurant team effectively. They need to motivate staff and drive continuous improvement within the restaurant.
Dr.Job
Dr.Job
What is the company’s stance on equal employment opportunity?
Ms.Smith
Ms.Smith
Fox Restaurant Concepts, which includes Flower Child, is an Equal Opportunity Employer. They are committed to providing equal employment opportunities regardless of background or identity.
Dr.Job
Dr.Job
Are there any additional support or incentives for new hires?
Ms.Smith
Ms.Smith
Yes, comprehensive relocation assistance is available to support qualified candidates in transitioning to their new role with Flower Child. This helps new employees settle into their position more smoothly.
Dr.Job
Dr.Job

Company Information

Company: Flower Child
Position: Sous Chef – Full-time / Part-time
Location: Austin, TX
Source: Google Jobs (03-09-2026)

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