Circle K Food Prep: Job Overview, Location, and Employment Details

The job title is Food Prep, which indicates a role focused on preparing food items in a retail or convenience store setting. This position involves tasks related to food service and maintaining food safety standards.

This position is located at a Circle K store in Jacksonville, Florida, specifically at 10100 Granite Place.

The job offers part-time hours with availability during daytime shifts, which means the employee will work during the day and not overnight.

A Food Prep team member is responsible for providing excellent guest service in a fast and friendly manner, maintaining a clean environment, and preparing and serving food according to brand, company, and health department regulations. They also ensure product quality, food safety, and operational standards are met.

This position offers a variety of benefits including medical, dental, and vision plans, as well as term life and accidental death and dismemberment insurance. Employees also have access to flexible spending accounts, paid vacation and holidays, a 401(k) matching plan, tuition reimbursement, and employee discounts.

Candidates should have excellent communication skills, be team players who can work independently, and act with integrity by keeping commitments. A positive attitude and focus on achieving results while having fun are also important qualities.

A team member should be able to frequently bend, twist, kneel, squat, stand, and walk, and occasionally climb ladders. They must also tolerate extreme hot and cold temperatures and work around fryers, ovens, grills, coolers, freezers, and loud noises.

The role requires reaching, grasping, and manipulating objects with hands throughout the entire shift, including reaching overhead. Employees should also be able to push, pull, lift, and carry up to 10 pounds frequently and up to 50 pounds occasionally.

A team member must follow all government laws and safety codes, and complete incident reports according to the company’s 5-minute rule policy. They are responsible for ensuring food safety and operational standards are maintained.