Parry’s Pizzeria & Taphouse Bar Manager – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is Bar Manager, and it is a full-time or part-time position at Parry’s Pizzeria & Taphouse. This role involves overseeing all bar and dining room operations to ensure a high-quality guest experience.

This position is located in Fort Worth, Texas, at Parry’s Pizzeria & Taphouse, a restaurant that focuses on creating an exceptional dining experience.

The Bar Manager is responsible for overseeing all bar operations and dining room operations, maintaining high standards of food quality, cleanliness, safety, and sanitation. They also focus on building sales by managing the guest experience and ensuring efficient opening, closing, and checkout duties.

Parry’s Pizzeria & Taphouse looks for high energy individuals with positive and friendly attitudes who can motivate and inspire team members during each shift. They value candidates who can contribute to a fun and competitive culture within the restaurant.

The company provides several benefits including company-paid health, dental, and vision insurance, accrued paid time off, a 401K plan with a company match, and opportunities for training and career growth. Employees also receive free shift meals and a 50% discount on all other times.

The Bar Manager builds sales by managing the guest experience, which includes visiting every table, learning guests’ names, promoting new items and beers, and staying aware of guests’ needs. They also ensure that all FOH (front of house) departments maintain a welcoming and high-quality environment.

The Bar Manager maintains bar cleanliness and quality through daily line checks, ensuring that standards are met consistently. They also monitor and control costs related to beer waste and quality to maintain efficient operations.

Motivating the team is a key part of the Bar Manager’s responsibilities, which includes conducting motivational pre-shifts and contests to foster a fun and competitive culture within the restaurant. This helps to keep staff engaged and focused on providing excellent service.

The Bar Manager utilizes shift cards and restaurant tools to stay organized and ensure that opening, closing, and checkout duties are completed efficiently. These tools help manage daily operations smoothly and keep track of important tasks.