First Watch Restaurants, Inc. Restaurant Operations Manager: Job Overview, Location, and Employment Details

The job title is Restaurant Operations Manager, which indicates a leadership role responsible for overseeing restaurant activities. This position is at First Watch Restaurants, Inc., located in Columbus, Ohio.

The company’s philosophy is called the YOU FIRST Philosophy, which emphasizes putting employees first each day and making them happy. This approach aims to empower staff to make decisions that enhance the customer experience.

Employees are eligible for numerous perks, including no night shifts, opportunities for career growth, a 24/7 Employee Assistance Program, and a 401(K) Retirement Savings Program. Additional benefits include life insurance, short and long-term disability, dental, vision, health insurance, and meal discounts.

Yes, the role offers health insurance, dental, and vision coverage, as well as access to unlimited medical and behavioral telemedicine through Cirrus MD. Employees also receive a complimentary Calm App subscription and access to various wellness programs.

The Restaurant Operations Manager is eligible for quarterly bonus payments based on the restaurant’s performance, providing an incentive to contribute to the restaurant’s success.

Employees have access to a 24/7 Employee Assistance Program, back-up child and elder care through Bright Horizon, and a Childcare Discount Program. These programs are designed to support employees’ personal and family needs.

Employees must enroll within 30 days of hire, and benefits typically begin the first day of the month following 60 days of employment, ensuring that new hires have time to select their preferred options.

The company promotes a culture that values mornings, good food, and serving others, with managers who have a passion for hospitality. The emphasis is on creating a positive environment where employees are empowered and appreciated.

While the detailed responsibilities are not fully listed, the role involves overseeing restaurant operations, supporting staff, and ensuring an exceptional customer experience, all while embodying the company’s core values and culture.