HHB Restaurant Recruiting Restaurant Senior Kitchen Manager – Full Service – Columbus, OH: Job Overview, Location, and Employment Details

The job title is Restaurant Senior Kitchen Manager, which indicates a leadership role in managing the kitchen operations of a full-service restaurant. This position involves overseeing staff, ensuring safety, and maintaining high service standards.

This position is located in Columbus, Ohio, and is offered by HHB Restaurant Recruiting, a company specializing in hospitality industry placements.

The main responsibilities include managing daily restaurant staff tasks, training and developing team members, overseeing guest services, and creating a safe working environment for both employees and customers. The manager is also responsible for building customer loyalty and increasing sales through effective communication and creativity.

The position offers health benefits, an industry-standard work week of 50 to 55 hours, an attainable bonus program, and a salary range of $65,000 to $75,000. The employer is also an equal opportunity employer.

Candidates must have a minimum of two years of experience in restaurant management and demonstrate success in previous positions. They should also be physically fit, able to walk, climb, crouch, and move up to 50 pounds regularly, and thrive in a quick-paced environment.

The employer looks for outstanding leadership, communication, and training skills, along with a stable work history and a passion for the hospitality industry. Candidates should also be service-minded and capable of building a loyal customer base.

The manager is responsible for maintaining a high ratio of return customers by providing great service, overseeing guest services, resolving issues promptly, and leading a memorable customer experience.

The role requires the ability to regularly walk, climb, crouch, and move up to 50 pounds at a time, which is important for managing the physical demands of the job.

The position targets a work week of 50 to 55 hours, which aligns with industry standards for restaurant management roles.