Red Lobster Busser/Runner: Job Overview, Location, and Employment Details

The job title for this position is Busser/Runner, which involves supporting the restaurant staff and ensuring a positive guest experience. The role includes tasks like setting up stations and running food to guests.

This position is located in Columbus, Ohio, at a Red Lobster restaurant, which is part of a family-owned chain known for seafood and coastal cuisine.

Employees in this role are offered weekly pay and competitive wages, along with flexible scheduling options. Additional benefits include options for medical, dental, and vision insurance at a low cost, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement plan with a company match after one year of service.

A Busser/Runner is responsible for welcoming guests with a smile, setting up the station for the shift, and ensuring that silverware and condiments are on the tables. They also refill drinks, pre-bus tables, run hot food to guests, and support servers as needed.

The role requires following all food safety and cleanliness standards, which include clearing dishes from tables, resetting tables, and cleaning seats and floors. Communication about table readiness is also an important part of the job.

Candidates must meet the minimum age requirement and be authorized to work in the country. They should be able to bend, reach, stoop, and lift up to 30 pounds safely, and remain standing for an 8 to 12-hour shift.

Being a team player with attention to detail and the ability to multitask are important qualities for success in this role, as the job involves supporting the team and managing multiple tasks efficiently.

Yes, the job offers training and career opportunities that can help employees advance and grow within the restaurant chain.

Running hot food to guests involves delivering dishes quickly and safely to the tables in the alley, ensuring that guests receive their orders promptly and maintaining food quality.