The Aspenwood Company – The Village on Morehead Restaurant Server: Job Overview, Location, and Employment Details

The job title is Restaurant Server, which involves providing dining services in a community setting. This role focuses on delivering excellent service to residents and guests in a senior living environment.

This position is located at The Village on Morehead in Charlotte, North Carolina, which is part of The Aspenwood Company.

Employees in this position can benefit from a 401K plan with a 4% safe harbor match, discounted purchases through Perks at Work, holiday pay including a floating holiday, and generous paid time off that rolls over each year. Additional benefits include an Employee Assistance Program, paycheck advances, healthcare options, financial hardship programs, compassionate leave, and a PTO cashout option.

The work schedule for this role is a 5 on, 2 off rotation, with shifts from 7:00 a.m. to 12:00 p.m. and from 4:00 p.m. to 9:00 p.m. It is necessary for employees to be available to work on weekends and holidays.

The essential duties include ensuring the dining room is clean and well-set for meals and events, greeting residents and guests warmly, taking and delivering food orders promptly, and checking the quality and presentation of the food. The role also involves responding quickly to requests, pouring and refilling drinks, and following all safety and sanitation standards.

The role involves removing all walkers from the dining room to ensure safety during meals and returning them immediately afterward. This helps prevent accidents and maintains a safe environment for residents and guests.

A server should fully understand the menu and be able to explain the different options to residents and guests, which helps enhance their dining experience and ensures they receive the correct orders.

Applicants should be enthusiastic, friendly, and dedicated to exceeding residents’ and guests’ expectations. Showing genuine pleasure in serving others and making each person feel special are important qualities for this role.

The physical tasks include assisting with setting tables, removing dirty dishes, disposing of waste, restocking inventory, and ensuring the dining area remains tidy and organized throughout the service period.