Landry’s, LLC. Restaurant Manager: Job Overview, Location, and Employment Details

The job title is Restaurant Manager, which indicates a leadership role in overseeing restaurant operations. This position is responsible for managing staff, ensuring guest satisfaction, and maintaining standards.

This position is located in San Francisco, California, which is specified as the job location.

Employees in this role receive extensive and well-rounded training programs, along with opportunities for career development and growth. They also enjoy generous employee discounts on dining, retail, amusements, and hotels, as well as multiple health benefit plans including dental, vision, voluntary life, short-term disability, flexible spending accounts, and a 401(k). Additionally, the role offers paid sick leave, paid time off, and the potential for a monthly discretionary bonus.

The Restaurant Manager is responsible for ensuring guest satisfaction through a proactive and hands-on management style, often leading by example. They utilize their leadership skills to motivate employees, control costs, and manage labor efficiently. They also inspect the establishment and observe workers and guests to ensure compliance with health, safety, and liquor regulations, and they ensure the accuracy of paperwork such as daily sales reports, petty cash reimbursement forms, and payroll records.

Candidates must have at least two or more years of management experience in upscale or fine dining restaurants. They should possess extensive front-of-house knowledge and advanced understanding of financial aspects related to restaurant operations. Strong interpersonal and conflict resolution skills are also necessary, along with a stable and progressive work history and a strong work ethic.

Yes, the employer considers qualified applicants with arrest and conviction records in accordance with the San Francisco Fair Chance Ordinance. This means they will evaluate candidates based on their qualifications regardless of their criminal history.

The salary range for the Restaurant Manager position is between USD $75,000 and USD $90,000 per year, depending on experience and qualifications.

The role requires a management style that is hands-on and leads by example, emphasizing a ‘Do Whatever It Takes Attitude’ to ensure excellence in guest satisfaction. The manager is expected to motivate employees and oversee daily operations effectively.

Candidates should have extensive front-of-house knowledge and advanced understanding of financial aspects related to restaurant management. This includes managing costs, labor, and ensuring compliance with regulations.