Compass Group RESTAURANT SUPERVISOR: Job Overview, Location, and Employment Details

The job title is Restaurant Supervisor, which indicates a supervisory role in a restaurant setting. This position involves overseeing restaurant operations and staff during specific shifts.

This position is located at Chico Marx – 2 Tower Place in South San Francisco, California. The location is specified in the job posting to inform applicants where they will be working.

The role offers both full-time and part-time schedules, with work hours typically from Monday to Friday. The exact hours may vary, and additional details will be provided during the interview process.

Candidates must have previous full service restaurant experience, which is necessary to perform the supervisory duties effectively. This experience ensures that applicants understand restaurant operations and customer service standards.

Employees in this position are offered perks such as an on-site gym membership, opportunities for growth and career development, training and education programs, and holidays off. These benefits are designed to support employee well-being and professional advancement.

The pay range for the Restaurant Supervisor role is between $25.00 and $30.00 per hour. The exact hourly wage may depend on experience and other factors discussed during the hiring process.

Applicants can apply for this position by submitting an online application, which is the only accepted method according to the posting. Additionally, there is an option to apply via text messaging by texting JOB to 75000 and searching for the requisition ID number 1463802.

The supervisor is responsible for directing the activities of associates during a specific shift and ensuring that all job expectations are completed. They also oversee adherence to policies and procedures to maintain quality standards.

Additional duties include providing training to staff, creating work schedules, evaluating employee performance, and rewarding high performers. These tasks help ensure smooth restaurant operations and motivate staff.