Landry’s, LLC. Host / Hostess (Upscale / Fine Dining): Job Overview, Location, and Employment Details

The job title is Host or Hostess in an upscale or fine dining setting. This role involves welcoming and seating guests in a high-end restaurant environment.

This position is located in San Francisco, California, at a restaurant operated by Landry’s, LLC.

Employees in this position are offered structured training and development programs, as well as generous discounts on dining, retail, amusements, and hotels. The company also provides flexible schedules, multiple benefit plans, paid time off or sick leave depending on the location, and opportunities for career advancement.

The employer seeks applicants who aspire to their ‘Be FAIR’ ideals, which include being friendly, accommodating, inclusive, and respectful. They also look for team players with a guest-first attitude and a passion for great food and fun.

While prior experience in upscale or fine dining host roles is preferred, it is not strictly required. The company values a passion for the food and the environment and considers applicants who demonstrate a guest-oriented attitude.

Employees can expect a positive and respectful work environment where diversity is valued. The role involves working in a fast-paced setting, especially in an upscale dining context.

Yes, this is a tipped position, meaning employees have the opportunity to earn additional income through gratuities from guests.

Yes, the employer states that they will consider qualified applicants with arrest and conviction records, in accordance with the San Francisco Fair Chance Ordinance.

The hourly wage for this position ranges from $20.00 to $23.00 per hour, depending on experience and other factors.